Valentines

3 courses & btl wine - $100 per couple

Starters to Spark the Evening

Lobster Bisque

Rich, creamy, and brimming with the delicate essence of fresh lobster, finished with a hint of truffle oil.

or

Caprese Salad

A vibrant start with fresh mozzarella, vine-ripened tomatoes, fragrant basil, and a drizzle of sweet balsamic glaze.

MAIN

Lobster Carbonara

Decadence on a plate—fresh pasta tossed with tender lobster, savory pancetta, and creamy Parmesan sauce.

or

Herb-Crusted Lamb Chops

Succulent lamb chops served over duchess potatoes, perfectly grilled asparagus, and finished with a luxurious port wine demi-glace reduction.

DESSERT

Chocolate Fondue for Two End the night on a sweet note. Share warm, velvety chocolate with fresh strawberries and buttery pound cake. A dessert made for romance.